Popular diets (sometimes pejoratively called "fad diets") usually derive their popularity from the personalities of their proponents. These proponents include "diet gurus" and celebrity converts. "Diet books" are the primary means of communicating the specifics of popular diets.
Most popular diets experience short-lived popularity, partly because new diet books are continuously being published.
Judging the effectiveness (and nutritional merit) of popular diets can be especially difficult. Diet proponents often locate medical professionals to back up their work. Some diets are so controversial that they divide the medical community.
Many popular diets advocate the combination of a specific technique (such as eliminating a certain food, or eating only certain combinations of foods) with reduced caloric intake, with the goal being to accelerate weight loss. Others ignore traditional science altogether.
LOW FAT DIETS
Low-fat diets were popular during the 1980s and 1990s, encouraging people to eat foods low in fat (or without fat altogether) and instead eat foods high in carbohydrates. The general public came to believe, partly due to information from low-fat diet proponents, that carbohydrates were "energy food" and that only fat made people fat.
This led to high consumption of low-fat foods high in refined carbohydrates (notably corn syrup), which may have contributed towards increased weight gain as carbohydrates (particularly refined carbohydrates) have a low nutrient density and high in calories. Some low-fat diets like the Pritikin diet focus on whole grains, vegetables and lean meats.
The Atkins diet was developed by Dr. Robert Atkins' and intended to control blood sugar by reducing the number of carbohydrates consumed (particularly refined carbohydrates) while replacing them with significant quantities of fat and protein.
The Atkins diet was originally designed for diabetes patients who wanted to manage their insulin levels more effectively. The short-term changes experienced by individuals on the Atkins diet included some rapid weightloss as the body's glycogen stores were depleted, reduced fasting levels of triglycerides and an increase in blood-bound ketones. The diet also caused acidosis and mild fatigue.
Since the advent of controversial diets such as Atkins, various diets that stress the eating habits of "natural humans" have been developed. The Paleolithic Diet imitates the way people ate during the Stone Age. These eating plans include basically natural foods (those not processed by humans). Whereas the Paleolithic Diet excludes milk and grain-foods, The Evolution Diet excludes human-made ingredients such as partially hydrogenated oils but allows some processed foods such as whole-grain crackers and dairy products.
Anthropologists who focus their research on human evolution, however, are quick to point out that the diet of Paleolithic peoples was most likely opportunistic. That is, these early humans would most likely eat whatever edible foods were available at any given moment in that particular area (e.g. vegetables, termites, meat) and not restrict their intake of any food. Until recent human history, starvation has been a far greater threat than over-consumption.
There is a growing body of evidence that vegetarian diets can prevent obesity and lower disease risks.
According to the American Dietetic Association, "Vegetarians have been reported to have lower body mass indices than nonvegetarians, as well as lower rates of death from ischemic heart disease; vegetarians also show lower blood cholesterol levels; lower blood pressure; and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer."
Vegetarians on average weigh 10 percent less than non-vegetarians. And in a year-long study comparing Dean Ornish's vegetarian diet to Weight Watchers, The Zone Diet, and The Atkins Diet, subjects on The Atkins Diet achieved the most weight loss (on average). Strict vegetarian diets like veganism may result in certain vitamin and mineral deficiencies if attention isn't paid to nutrition.
Weight Watchers has two programs. The program offers a wide variety and foods. Each food has a point value. They encourage a well rounded diet, low in fat and high in fruits and vegetables. The core plan focuses more on portion control and natural foods. According to Weight Watchers, the act of keeping track of what one eats is very helpful in reducing overeating or eating for reasons other than hunger.
VERY LOW CALORIE DIET
The very low calorie diet (VLCD) is a diet prescribed to morbidly obese patients. Daily intake consists of three milkshake-like formula drinks providing all necessary vitamins and minerals but supply only about 2000 kilojoules (500 calories). VLCD can potentially produce constipation, gallstones and iron and selenium overdose.
Wednesday, September 5, 2007
Monday, September 3, 2007
Dieting is the practice of ingesting food in a regulated fashion to achieve a particular objective. In many cases the goal is weight loss, but some athletes aspire to gain weight (usually in the form of muscle) and diets can also be used to maintain a stable body weight.
There are several kinds of diets:
1.)WEIGHT LOSS DIETS
Weight-loss diets restrict the intake of specific foods, or food in general, to reduce body weight. What works to reduce body weight for one person will not necessarily work for another, due to metabolic differences and lifestyle factors.
Also, for a variety of reasons, most people find it very difficult to maintain significant weight loss over time. There is some thought that losing weight quickly may actually make it more difficult to maintain the loss over time. It is also possible that cutting calorie intake too low slows or prevents weight loss. The National Institutes of Health notes that the commonly recommended program of reduced caloric intake along with increased physical activity has a failure rate of 98%.
2.)WEIGHT GAIN DIETS
Many professional athletes impose weight-gain diets on themselves. Sport players may try to "bulk up" through weight-gain diets in order to gain an advantage on the field with a higher mass.
3.)Individuals who are underweight, such as those recovering from anorexia nervosa or from starvation, may undergo weight-gain diets which, unlike those of athletes, has the goal of restoring normal levels of body fat, muscle, and stores of essential nutrients.
Many people in the acting industry may choose to lose or gain weight depending on the role they're given.
CHILDREN & YOUNG ADULTS
Receiving adequate nutrition through a well-balanced diet is critical during childhood and adolescence. Unless a doctor says otherwise, low-carb, low-fat, or other specialty diets for children who are not heavily obese are unhealthy because they deprive the body of the building blocks of cells (energy and lipids).
It is especially notable that, as more cultures scrutinize their diets, many improperly educated mothers consider putting their children on restricted diets that actually do more harm than good. This is extremely deleterious to a young child's health because a full and balanced diet (fats, carbohydrates, protein, vitamins, minerals, fiber, etc.) is needed for growth.Vegetarian diets can work for children as long as all needed nutrients are received. A doctor should be consulted before putting any child on a specialized diet.
Research also shows that putting children on diet foods can be harmful. The brain is unable to learn how to correlate taste with nutritional value, which is why such children may consistently overeat later in life despite adequate nutritional intake.
According to the principles of thermoregulation, humans are endotherms. We expend energy to maintain our blood temperature at body temperature, which is about 37 °C (98.6 °F). This is accomplished by metabolism and blood circulation, by shivering to stay warm, and by sweating to stay cool.
In addition to thermoregulation, humans expend energy keeping the vital organs (especially the lungs, heart and brain) functioning. Except when sleeping, our skeletal muscles are working, typically to maintain upright posture. The average work done just to stay alive is the basal metabolic rate, which (for humans) is about 1 watt per kilogram (2.2 lbs) of body mass. Thus, an average man of 75 kilograms (165 lbs) who just rests (or only walks a few steps) burns about 75 watts (continuously), or about 6,500 kilojoules (1,440 Calories) per day or 1 Calorie each minute.
Physical exercise is an important complement to dieting in securing weight loss.
Aerobic exercise is also an important part of maintaining normal good health, especially the muscular strength of the heart. To be useful, aerobic exercise requires maintaining a target heart rate of above 50 percent of one's resting heart rate for 30 minutes, at least 3 times a week. Brisk walking can accomplish this.
The ability of a few hours a week of exercise to contribute to weight loss can be somewhat overestimated. To illustrate, consider a 100-kilogram (220 lbs) man who wants to lose 10 kilograms (22 lbs) and assume that he eats just enough to maintain his weight (at rest), so that weight loss can only come from exercise. Those 10 (22 lbs) kilograms converted to work are equivalent to about 350 megajoules. (We use an approximation of the standard 37 kilojoules or 9 Calories per gram of fat.) Now assume that his chosen exercise is stairclimbing and that he is 20 percent efficient at converting chemical energy into mechanical work (this is within measured ranges). To lose the weight, he must ascend 70 kilometers. A man of normal fitness (like him) will be tired after 500 meters of climbing (about 150 flights of stairs), so he needs to exercise every day for 140 days (to reach his target). However, exercise (both aerobic and anaerobic) would increase the Basal Metabolic Rate (BMR) for some time after the workout. This ensures more calorific loss than otherwise estimated.
The minimum safe dietary energy intake (without medical supervision) is 75 percent of that needed to maintain basal metabolism. For our hypothetical 100-kilogram man, that minimum is about 5,700 kilojoules (1,300 calories) per day. By combining daily aerobic exercise with a weight-loss diet, he would be able to lose 10 kilograms in half the time (70 days). Of course, the described regime is more rigorous than would be desirable or advisable for many persons. Therefore, under an effective but more manageable weight-loss program, losing 10 kilograms (about 20 pounds) may take as long as 6 months.
There are also some easy ways for people to exercise, such as walking rather than driving, climbing stairs instead of taking elevators, doing more housework with fewer power tools, or parking their cars farther and walking to school or the office.
FAT LOSS VS MUSCLE LOSS
It is important to understand the difference between weight loss and fat loss. Weight loss typically involves the loss of fat, water and muscle. A dieter can lose weight without losing much fat. Ideally, overweight people should seek to lose fat and preserve muscle, since muscle burns more calories than fat. Generally, the more muscle mass one has, the higher one's metabolism is, resulting in more calories being burned, even at rest. Since muscles are more dense than fat, muscle loss results in little loss of physical bulk compared with fat loss. To determine whether weight loss is due to fat, various methods of measuring body fat percentage have been developed.
Muscle loss during weight loss can be restricted by regularly lifting weights (or doing push-ups and other strength-oriented calisthenics) and by maintaining sufficient protein intake. According to the National Academy of Sciences, the Dietary Reference Intake for protein is "0.8 grams per kilogram of body weight for adults."
Those on low-carbohydrate diets, and those doing particularly strenuous exercise, may wish to increase their protein intake which is necessary. However, there may be risks involved. According to the American Heart Association, excessive protein intake may cause liver and kidney problems and may be a risk factor for heart disease.There is no conclusive evidence that moderately high protein diets in healthy individuals are dangerous, however, it has only been shown that these diets are dangerous in individuals who already have kidney and liver problems.
ENERGY FROM FOOD
The energy humans get from food is limited by the efficiency of digestion and the efficiency of utilization. The efficiency of digestion is largely dependent on the type of food being eaten. Poorly chewed seeds are poorly digested. Refined sugars and fats are absorbed almost completely. Chewing does not compensate for the calorie content of a food that is eaten; even celery, which is primarily indigestible cellulose, contains enough sugars to easily compensate for the cost of chewing it.
Humans require essential nutrients from six broad classes: proteins, fats, vitamin, dietary minerals, and water. Essential amino acids (protein) are required for cell, especially muscle, construction. Essential fatty acids are required for brain and cell membrane construction.
Any diet that fails to meet minimum nutritional requirements can threaten general health (and physical fitness in particular). If a person is not well enough to be active, weight loss and good quality of life will be unlikely.
The National Academy of Sciences and the World Health Organization publish guidelines for dietary intakes of all known essential nutrients.
Sometimes dieters will ingest excessive amounts of vitamin and mineral supplements. While this is usually harmless, some nutrients are dangerous. Men (and women who don't menstruate) need to be wary of iron poisoning. Retinol (oil-soluble vitamin A) is toxic in large doses. As a general rule, most people can get the nutrition they need from foods (there are specific exceptions; vegans often need to supplement vitamin B12). In any event, a multivitamin taken once a day will suffice for the majority of the population.
A sensible weight-loss diet is a normal balanced diet; it just comes with smaller portions and perhaps some substitutions (e.g. low-fat milk, or less salad dressing). Extreme diets may lead to malnutrition, and are less likely to be effective at long-term weight loss in any event.
BODY & FAT
All body processes require energy to run properly. When the body is expending more energy than it is taking in (e.g. when exercising), body cells rely on internally stored energy sources, like complex carbohydrates and fats, for energy. The first source the body turns to is glycogen, which is a complex carbohydrate created by the body. When that source is nearly depleted, the body begins lipolysis, the metabolism of fat for energy. In this process, fats, obtained from fat cells, are broken down into glycerol and fatty acids, which can be used to make energy. The primary by-products of metabolism are carbon dioxide and water; carbon dioxide is expelled through the respiratory system.
Fats are also secreted by the sebaceous glands (in the skin).
Diets affect the "energy in" component of the energy balance by limiting or altering the distribution of foods. Techniques that affect the appetite can limit energy intake by affecting the desire to overeat.
Consumption of low-energy, fiber-rich foods, such as non-starchy vegetables, is effective in obtaining satiation (the feeling of "fullness").
Exercise is also useful in controlling appetite as is drinking water and sleeping. (Extreme physical fatigue, such as experienced by soldiers and mountain climbers, can make eating a difficult chore.)
The use of drugs to control appetite is also common. Stimulants are often taken as a means to suppress (normal, healthy) hunger by people who are dieting. Ephedrine (through facilitating the release of adrenaline and noradrenaline) stimulates the alpha(1)-adrenoreceptor subtype, which is known to act as an anorectic. L-Phenylalanine, an amino acid found in whey protein powders also has the ability to suppress appetite by increasing the hormone cholecystokinin (CCK) which sends a satiety signal to the brain.
Saturday, September 1, 2007
To lose weight, it is important to balance calories in and out. With less calorie intake, you eat fewer nutrients and this may lead to a problem: you do not get the nutrients your body needs. The solution is to prefer nutrient-dense food to food and beverages packed with empty calories like sodas. For an equal number of calories, you can get more vitamins and microelements essential to your health. Pay attention to the nutrient density of the food you buy.
Nutrient density is the amount of nutrients per unit of energy (calorie) you get from the given food. Eating nutrient-dense food is one of the healthiest ways of dieting: you get a lot of vitamins, minerals, fiber and save calories.
Nutrient-dense food includes
- Whole grains
- Lean meat
- Low-fat dairy
Whole, unprocessed foods are usually nutrient dense.
NUTRIENT DENSE FOOD & EMPTY CALORIE FOOD
Two products can have approximately the same number of calories, but the amount of nutrients and vitamins in them may differ greatly. If you compare a portion of baked potato to a portion of plain potato chips with equal calorie content (100 calories), you will find that baked potato contains twice the amount of dietary fiber: baked potato contains 1.61 g of fiber, while chips contain 0.75 g of fiber. In addition, baked potato has four times more vitamin C than chips (13.7 mg of vitamin C in baked potato and 3.4 mg in potato chips). Baked potato is more nutrient dense than plain potato chips.
Nutrient-dense food is the opposite of empty-calorie food. Sweets and soft drinks are very high in calories because of added sugars, while their nutrient density is very low. Such energy-dense food is not beneficial to your health.
CHOOSE NUTRIENT FOOD
To get all the nutrients your body needs and save calories, substitute nutrient-dense food for empty-calorie food. Fruit and vegetables are perfect nutrient-dense snacks as they are low in calories and packed with dietary fiber and vitamins. Eat apples between meals and a cup of strawberry instead of chips or popcorn in front of TV.
Nutrient-dense food contains more nutrients and generally fewer calories than energy-dense food. “They’re the foods that are loaded with the nutrients we need to thrive,” says Eileen Kennedy, dean of the Friedman School of Nutrition Science and Policy at Tufts University, “Think about choosing a potato instead of potato chips, or a banana instead of a soda. Opt for a plate with lots of vegetables, and skip the dinner roll. Ignore the cake and go for the fruit.”
Make a wise choice. Do not use calorie content as the main criterion when buying food. Eat food high in nutrients. Nutrient-dense food includes, for the most part, dietary products: fish, fruit, vegetables, seafood. “If people choose foods based on nutrient density,” Kennedy says, “they will, essentially, be choosing foods based on quality.” You can make a perfect diet plan with nutrient-dense food. A diet based on the concept of nutrient density will help you lose weight and get all the nutrients your body needs for health.
Junk food is a term describing food that is perceived to be unhealthy or having poor nutritional value, according to Food Standards Agency. The term is believed to have been coined by Michael Jacobson, director of the Center for Science in the Public Interest, in 1972. The term has since become common usage.
Junk food typically contains high levels of fat, salt, or sugar and numerous food additives such as monosodium glutamate and tartrazine; at the same time, it is lacking in proteins, vitamins and fiber, among others. It is popular with suppliers because it is relatively cheap to manufacture, has a long shelf life and may not require refrigeration. It is popular with consumers because it is easy to purchase, requires little or no preparation, is convenient to consume and has lots of flavor.
Consumption of junk food is associated with :
iii.)Type 2 diabetes,
v.)other diseases. There is also concern about the targeting of marketing JUNK FOOD at children.
What constitutes unhealthy food may be confusing and, according to critics, includes elements of class snobbery and moral judgement. For example, fast food such as hamburgers and french fries supplied by companies such as McDonald's, KFC and Pizza Hut are often perceived as junk food, whereas the same meals supplied by more up-market outlets such as Pizza Express or Nando's are not, despite often having the same or worse nutritional content. Other foods such as rice, roast potatoes and bread are not considered junk food despite having limited nutritional content. Similarly, breakfast cereals are often regarded as healthy but may have high levels of sugar, salt and fat.
Should a child start consuming junk food exclusively, as opposed to having a balanced diet, their intake of high-protein-vitamins-roughage diet would substantially decrease and intake of milk and healthy fruit juices would likely be replaced by soft drinks. This would potentially lead to a deficiency of calcium, since milk is rich in calcium. Calcium deficiency, in turn, results in weakening of bones (osteoporosis).
Some types of chips that are said to be "junk food" may actually be partially beneficial because they may contain polyunsaturated and monounsaturated fats. It should also be understood that the detrimental effects of the empty calories may outweigh the benefits of the unsaturated fats. These foods tend to be high in sodium, which may contribute in causing hypertension (high blood pressure) in some people.
The term has become common usage amongst many different groups over the years, including opponents of fast food industries and companies.
AVOIDING JUNK FOODS
CHART TO AVOID JUNK FOOD